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This Boston Restaurant Serves Meals Prepared by Robots


Kelsey Davis, Sr. Manager, Digital Media Marketing, Consumer Technology Association
Four MIT graduates have developed a revolutionary restaurant concept using robotics. Spyce, in Boston, serves up flavorful, fresh and nutritious meals to order using their robotic kitchen. After developing the robotics technology, the founders joined up with Michelin-Star chef, Daniel Boulud as the culinary director and chef Sam Benson as executive chef to round out the seamless pairing of food and tech.

Check out the video below to see Spyce in action:
 

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